Cicerone Certification Program Director Ray Daniels comments on beers and the beer life. For instant updates and alerts to longer posts, follow Ray on Twitter @ Cicerone_org or www.twitter.com/Cicerone_org 
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Beer Life
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Last night was the monthly "First Thursday" gathering for Chicago Beer Society homebrewers at Goose Island's brewpub on Clybourn Ave here in Chicago. Had a nice chat with some new homebrewers. One served a Saison made with Ancho chilies and 2 oz of Mt. Hood aroma hops. Kinda drank like two different beers--but they were both tasty! |
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