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Who Runs the Cicerone Certification Program?
The program is run by Ray Daniels, a veteran of the US beer industry and president of the Craft Beer Institute. His background includes experience in nearly every aspect of brewing and beer service:
- Author, editor and publisher of more than a dozen books on brewing and beer
- Diploma graduate and senior faculty member at the Siebel Institute of Technology
- Internationally known beer judge
- Organizer of scores of beer tasting events including Chicago’s Real Ale Festival (1996-2003)
- Experienced beer marketer, past director of the Brewers Association Craft Beer Marketing Program
To manage the knowledge syllabus and exam questions, Daniels draws upon his broad experience as well as many expert industry contacts. If you wish to comment on the program, suggest topics for the syllabus or ask any other questions about the Cicerone Certification Program, please email from our contact page. |