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| Draught Beer Quality Manual Available |
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The Brewers Association's long-awaited Draught Beer Quality Manual has been released in both print and electronic forms. You can download a PDF or read all the content online via a wiki format from http://draughtquality.org/.
This publication was created by the Brewers Association's Technical Committee and it clearly explains the anatomy, operation and maintenance of draft (or draught) beer systems.
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A Quick Introduction
"Cicerone" is pronounced "sis-uh-rohn"
The Cicerone Certification Program seeks to ensure that consumers receive the best possible beer and enjoy its flavors to the greatest extent possible. To facilitate this, those who sell and serve beer need to acquire knowledge in five areas:
Beer Storage, Sales and Service
Beer Styles and Culture
Beer Tasting and Flavors
Brewing Ingredients and Processes
Pairing Beer with Food
To encourage participation by those with various interests and ambitions, the program offers three levels of certification beginning with the simplest and building to the most complex and demanding:
1. Certified Beer Server
2. Certified Cicerone(tm)
3. Master Cicerone(tm)
Next steps:
1) Register as a user of this site so you can access the sample exam and study resources.
2) Go to "Get Started" to begin your progress toward Certified Cicerone(tm).
