Join this small-group class to boost your knowledge and tasting skills across all areas of capability for beer professionals. This one-week course focuses on hands-on learning so that you experience the tastings and activities you need to take your skills to the next level. For five action-packed days you will hear from distinguished industry experts and hands-on practitioners as they help you learn what they know.
For full course information: download the one-sheet (PDF)
Course Tuition: $1,995
Tuition includes: class attendance in the Cicerone offices, Chicago, IL; printed course materials including assignments, presentations, worksheets, and instructor notes authored by the Cicerone Certification Program as well as lunch each class day, an authentic Chicago-style pizza dinner at the end of day one and a multi-course beer & food pairing dinner on Thursday evening.
Course tuition does NOT include any housing or transportation costs, including transfer to off-site venue for the beer and food dinner. It also does not include the cost of purchasing or accessing any books, articles, websites, or apps which may be referenced during the course but which are written or published by organizations other than the Cicerone Certification Program. Tuition does not include the Certified Cicerone exam.
Cancellation Policy: Course is non-transferable. There is a $195 non-refundable course deposit included in the course tuition. If you cancel your registration less than six weeks before the course date, you will receive a 50% refund.
Please note that you must be at least 21 years old to attend this course.