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Read more about MBAA Handbook: Fermentation, Cellaring, and Packaging Operations

Read more about Malt: A Practical Guide from Field to Brewhouse - John Mallett

Read more about Malts and Malting - D.E. Briggs

Read more about The Brewmaster's Table - Garret Oliver

Read more about For The Love of Hops - Stan Hieronymous

Read more about Neurogastronomy - Gordon M. Shepherd

Read more about The Drunken Botanist - Amy Stewart

Read more about MBAA Handbook: Raw Materials and Brewhouse Operations

Read more about The Brewers Association Guide to Starting Your Own Brewery - Dick Cantwell

Read more about Brewing Yeast and Fermentation - Christopher Boulton and David Quain

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