Resources & Links

Virtual Beer School offers live, interactive “classroom-style” online courses in preparation for the Certified Beer Server and Certified Cicerone® exams. Both courses – Level 1 and Level 2 – are taught live online by award-winning beer educator and Advanced Cicerone® Natalya Watson (@beerwithnat). Enrolling multiple times throughout the year, Virtual Beer School is open to attendees from around the world, with course recordings made available for catch up if a live session is missed.

Past attendees say: “Thanks Nat for a great beer learning experience. I really looked forward to the session each week and you have really helped with the knowledge needed to pass the exam.”

(Dutch language)
Independent beer experts and ambassadors of fine beers offering consumer beer tastings and activities, online tastings and professional training and beer education.

Tony Teaches Beer is a craft beer education and consultation resource for individuals, bars, brewpubs, distributors and more. We offer seminars to prep for the Certified Beer Server exam in the Cicerone program*, classes on everything from the brewing process to food and beer pairing, and beer program consultation. Custom classes and seminars are available, just let us know what your needs are!  

*These courses are not affiliated with or endorsed by the Cicerone Certification Program.

Our Beer Fundamentals course will prepare you to take the Cicerone Certified Beer Server Exam, which is the most respected beer training program internationally. This training delves into the fundamentals, the history and manufacturing, and the different types and styles of beer. Start engaging your guests who love beer and help guide your guests who are looking to you recommend a great selection. Instruction is led by Certified Cicerone^® John Kubicsko.

BREW-ed was started by Certified Cicerone® and professional beer educator Cliff Mori to raise public understanding of beer.  Through staff education, menu planning for restaurants and bars, beer themed private events and fun and informative brewery tours, BREW-ed is working to make craft beer drinkers as knowledgeable as they are passionate.

Run by Master Cicerone® Mirella Amato, Beerology offers an off-flavour detection workshop, covering the most common off-flavours that can occur in beer, how to identify them and where they come from. The workshop takes place over the course of three evenings; it is offered by demand.