American Sour Beers - Michael Tonsmiere
One of the most exciting and dynamic segments of today's craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer.
Type of Content
Book
Certification Levels
Advanced Cicerone
Master Cicerone