Skip to main content
USA: English
  • Resources & Links
  • Group Training
  • Diversity & Inclusion
  • Blog & News
  • Contact & Support
  • Account
  • Login
  • Cart (0)
Cicerone Logo that links to the Home page
  • Certification
  • Learning
    • General Education
    • Certified Beer Server Study
    • Certified Cicerone Study
      • Flavor Training
      • Online Courses
      • Flashcards
      • In-Person Classes
    • Advanced/Master Cicerone Study
  • About Us
    • What is a Cicerone?
    • Cicerone Team
  • Directory
  • Account
  • Login
  • Cart (0)
  • Certification
  • Learning
    • General Education
    • Certified Beer Server Study
    • Certified Cicerone Study
      • Flavor Training
      • Online Courses
      • Flashcards
      • In-Person Classes
    • Advanced/Master Cicerone Study
  • About Us
    • What is a Cicerone?
    • Cicerone Team
  • Directory
  • Resources & Links
  • Group Training
  • Diversity & Inclusion
  • Blog & News
  • Contact & Support
Close
Back to All Posts

Tasting Together: Weekly guided discussions with a Master Cicerone®

By:
Cicerone
Posted in:
Beer Tips

Tasting Together is a deep dive into a variety of beer styles with a Master Cicerone®! Each session digs into beer history, flavors, brewing processes, pairing potential, and more. These sessions are especially useful for those studying for Certified or Advanced Cicerone® exams, but are great for anyone interested in learning more about beer! We encourage you to pop open an example of the style at home and taste along with us. 

Tasting Together is offline for now—subscribe to our YouTube channel to be notified when new sessions come up!

Tasting Together archive:

March 25 – New England IPA

April 1 – Orval

April 8 – Doppelbock

April 15 – Saison

April 22 – Kölsch

April 29 – Gueuze

May 6 – Irish Stout

May 13 – Flanders Red Ale

May 20 – Rauchbier

May 29 - Imperial Stout

June 10 - Czech Premium Pale Lager

June 17 - Witbier

June 24 - Wee Heavy

July 1 - Pairing American IPA with Blue Cheese

July 8 - Weissbier

July 15 - American Pale Ale

July 22 - Belgian Golden Strong Ale

July 29 - Pairing beer with spicy food 

August 5 - Style discrimination (American Wheat Beer vs. Witbier)

August 12 - Belgian Dubbel

August 19 - Munich Helles

August 26 - American Porter

September 2 - German Pils

September 9 - Gose

September 16 - Sweet Stout

September 30 - Festbier/Märzen

October 7 - American Barleywine

October 14 - Belgian Tripel

October 21 - American Lager

October 28 - Pumpkin beers

November 4 - California Common

November 11 - Fruit Lambic

November 18 - Cellar-bration! 

Be sure to subscribe to our channel to get notified when new videos are added!

Newsletter Signup

Join our list of beer enthusiasts who stay informed on exam schedules, resources, Cicerone events, and all things beer.
By clicking this button, you agree to Cicerone's Privacy Policy.

We Know Beer

Cicerone Newsletter

Join our list of beer professionals who stay informed on exam schedules, resources, Cicerone events, and all things beer.

SIGN UP

By clicking this button, you agree to Cicerone's Privacy Policy.

Follow Us

  • Facebook
  • Twitter
  • Instagram
  • LinkedIn
  • Pinterest

Copyright Menu

  • My Account
  • Privacy Policy
  • Terms of Use
  • Trademarks and Proper Use
  • Media Style Guide
  • Sitemap
© 2025 Cicerone Certification Program

Footer Links Right

  • Contact & Support

Choose Region & Language

  • USA: English
  • International: English

Pseudo Languages

  • Spanish / Español
  • Chinese / 简体中文
  • Dutch / Nederlands
  • French / Français
  • Korean / 한글
  • Portuguese / Português