Brewing: Science and Practice - Briggs, Brookes, Stevens and Boulton
Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: science and practice provides a comprehensive and authoritative guide to both of these aspects of the subject.
Type of Content
Book
Certification Levels
Master Cicerone