How is beer made? This online, self-paced course covers the four key ingredients of beer—malt, hops, yeast, and water—as well as the processes involved in turning those ingredients into beer in a mobile-friendly format.
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Note: This course assigns readings in The Oxford Companion to Beer. Your purchase does NOT include The Oxford Companion to Beer, but the book is available from various online retailers in print or as an eBook or a copy can be borrowed from your local library.
The online course teaches about beer ingredients and how they are used, knowledge that will help you better understand the world of beer flavors and where they come from. At the end of the course, take the included online practice quiz to reinforce your knowledge. When you pass the practice quiz, you’ll receive a digital badge to demonstrate you’ve mastered the essentials of brewing ingredients and processes.
While this course is highly recommended for those preparing for the Certified Cicerone® exam, the lessons and discussion questions also cover content from the Advanced and Master Cicerone syllabi.
In this course, you will: