All you need on water at this level is in this short description.
Resources & Links
This page presents more than one hundred links, files, books, and courses that can help candidates prepare for Cicerone exams of all levels. As they cannot all be listed on one page, we recommend that you use the drop-down menus below to sort the content to suit your needs if this has not already been done.
Click on each certification level to see essential study resources.
Please note that we include links to a number of independently prepared resources such as local classroom courses which the Cicerone Certification Program does not endorse or monitor. Cicerone assumes no responsibility for independent resources and users should take appropriate diligence in assessing them.
To become listed here, check our guidelines for independent training courses.
Available free from the American Homebrewers Association. Simple introduction to brewing in video form.
A classic of homebrewing. You can probably find a copy cheap at your local used book store or buy one new on Amazon for about $10.
Call the Brewers Association (888-822-6273) and order a copy of their brochure called “American Craft Beer and Food: Perfect Companions” (Cost: $1).
BREW-ed was started by Certified Cicerone® and professional beer educator Cliff Mori to raise public understanding of beer. Through staff education, menu planning for restaurants and bars, beer themed private events and fun and informative brewery tours, BREW-ed is working to make craft beer drinkers as knowledgeable as they are passionate.
Cicerone® 认证计划 初级认证啤酒侍酒员教学大纲
Chinese Certified Beer Server syllabus, version 5. Updated April 15, 2022.
Use this syllabus if you are taking the Certified Beer Server exam on or after August 1, 2022.
如果您在2022年8月1日当天或之后参加认证啤酒侍酒员考试，请使用本教学大纲。
Designed to prepare participants for success in the craft beer industry and its career pathways. Through interactive, hands-on learning from instructors who are professionals in the industry, courses let you experience the world of craft beer through the exploration of the past and present history of craft beer, current trends, and what the future holds for this booming industry.
Run by Master Cicerone® Mirella Amato, Beerology offers an off-flavour detection workshop, covering the most common off-flavours that can occur in beer, how to identify them and where they come from. The workshop takes place over the course of three evenings; it is offered by demand.