Resources & Links

This non-credit course, delivered online, is an introduction to Ales, Lagers and Fermentation. Students will learn about the history of beer, serving and storing beer, glassware, brewing ingredients, the brewing process, proper beer presentation, beer styles, flavors, and regions.

​This course is designed to prepare the student for the Cicerone Certified Beer Server exam. Upon successful completion of the end-of-course exam, students will be provided a certificate of completion from TCC and a voucher for the exam.

Cicerone® 认证计划 初级认证啤酒侍酒员教学大纲

Chinese Certified Beer Server syllabus, version 5. Updated April 15, 2022.

Use this syllabus if you are taking the Certified Beer Server exam on or after August 1, 2022.

如果您在2022年8月1日当天或之后参加认证啤酒侍酒员考试，请使用本教学大纲。

Designed to prepare participants for success in the craft beer industry and its career pathways. Through interactive, hands-on learning from instructors who are professionals in the industry, courses let you experience the world of craft beer through the exploration of the past and present history of craft beer, current trends, and what the future holds for this booming industry.

Run by Master Cicerone® Mirella Amato, Beerology offers an off-flavour detection workshop, covering the most common off-flavours that can occur in beer, how to identify them and where they come from. The workshop takes place over the course of three evenings; it is offered by demand.