Yeast: The Practical Guide to Beer Fermentation - Chris White and Jamil Zainasheff
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures.
Type of Content
Book
Certification Levels
Advanced Cicerone
Master Cicerone