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eric zackrison

Owner

The Patton Alley Pub

Santa Barbara, CA

USA

Personal bio

I have been in the restaurant industry for over 20 years, with the last 10 being specifically running a craft beer bar in Springfield Missouri.

Certification Levels

Level 1

Certified Beer Server

First-level certification for those who work with beer.

Level 2

Certified Cicerone

Certification for professionals dedicated to beer.

Level 3

Advanced Cicerone

A designation of distinctive expertise and tasting skill.

Level 4

Master Cicerone

The ultimate test of beer expertise.