Mike Ryan

After tasting my first craft beer over 5 years ago (Cigar City Hotter Than Helles), I have been obsessed with quality local craft beer. I don’t have much taproom experience, but what I lack there, I make up for in passion for the craft beer industry and a drive to learn. I have recently received my Cicerone Certified Beer Server Certification and started brewing my first batch of homebrew, a West Coast IPA.