Mike Berry

I've been drinking better beer sine 2003 after stumbling upon a beer with a label saying I wasn’t worthy. Since then I've been hard at work proving this theory wrong, with several years of beer industry experience under my belt. Roles have included Beer Director for several well-known restaurants in the DC Area, guest reviewer for The Beer Connoisseur magazine, Sales Rep for Duvel USA & Brewery Ommegang, packaging assistant/cellar intern with DC Brau Brewing Co., as well as On Premise Sales Rep for Anheuser Busch.